From hunger to hope: Improving nutrition for refugees in Ethiopia

Nyayany Boh holds a handful of seeds. She is part of the Concern Worldwide supplementary feeding programme in Gambella, Ethiopia. Photo: Jennifer Nolan
Nyayany Boh holds a handful of seeds. She is part of the Concern Worldwide supplementary feeding programme in Gambella, Ethiopia. Photo: Jennifer Nolan

Since 2013, over two million people have been forced to flee South Sudan to escape a brutal civil conflict. Concern is providing nutrition support to refugees in the Gambella region of Ethiopia.

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South Sudanese Refugee Appeal

  • Life-Saving Food Kits needed

  • Over 300,000 South Sudanese refugees in Ethiopia, 66% are children

  • Acute Malnutrition rate at 10.4% among South Sudanese refugee children under the age of 5.

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